Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, toasted english muffin, local lettuce, blue cheese spread, and sliced tomato
Seafood
Bay scallops & chopped clams sauteed in a tomato sauce served over farro salad
Lamb Pasta
Mitch’s lamb “bolognese” sauce with shell pasta and local goats cheese
Duck Cassoulet GF
Pulled & diced duck in pan gravy baked topped with beans & vegetables
Beef GF
Slow cooked beef brisket over mashed red potatoes with au jus sauce
Fish GF
Rice flour fried flounder filet with fingerling “chips” & caper tartar sauce
Ribs GF
Victor’s signature slow cooked & crisped pork baby back ribs with rhubarb bbq sauce
Trout GF
Parchment baked GA Mtn. trout with arugula-cilantro pesto
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Broccolini in garlic butter
- Shiitakes, Corn, & Green Beans
- Beets & Pac Choy
- Side Salad
- Cup of Soup
Soup
Truffled Corn Soup
(gf, v)
OR
Chicken, Mushroom, & Rice
Dessert:
Local Strawbery Shortcake
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