Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, baguette, chopped bacon, sliced tomato, local lettuces, & provolone cheese



Potato-bacon-pepper mash, ground pork sausage, local green onions, & sorghum mustard on grilled naan


Fish  GF

Grilled Verlasso salmon filet topped with Victor’s pineapple salsa

Lamb  GF

Stir fry of lamb tenderloin with shishito peppers, cabbage, & chopped kale with a ginger-sesame-goats cheese topping


Chicken  GF

Slow cooked and grilled boneless skinless chicken thigh with tomato-white wine jus & parmesan risotto

Beef  GF

Garlic marinated & seared bistro steak with hard cider “glaze” served over blue cheese grits

Shrimp  GF

Petite shrimp sauted with basil butter, corn, peppers, & zucchini topped with two pickled tail on wild shrimp

Trout  GF

Pan fried GA Mtn. trout filet topped with curried pecan butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Shiitakes, Corn, & Limas
  • Roasted Beets & Local Spinach
  • Petite Arugula Salad
  • Side Salad
  • Cup of Soup


Beet & Cucumber

(gf, v)


Pork & Vegetable




 Shortbread Bar