**Save the Date – Brunch March 19th**
Lunch Special:
Broken Scallops Sautéed in a Peruvian Pepper Sauce served over a Bean and Rice Casserole served with choice of side.
$11 includes beverage..
Creamy Spring Vegetable (gf, v)
Fish Soup (gf,)
Sides of the Day:
Hot: Green Beans Almondine (v,gf)
Cold: Buffalo Ranch Red Potato Salad (v,gf)
v, gf ,df – vegetarian, gluten free, dairy free