Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty, arugula, sliced tomato, provolone cheese, & basil mayo on baguette

 

Fish & “Chips”

Fried flounder fingers, red potato fries, & house tartar sauce

 

Pecan Chicken

Spiced pecan breaded chicken thighs with balsamic aioli dipping sauce

 

Beef  Stroganoff 

Braised Brasstown beef, local mushroom sauce, & egg noodles

 

Trout  Cake

Pan fried hand crafted trout cake topped with local pepper-ginger sauce

 

Scallops  GF

Parmesan-lime baked petite scallops over sweet potato rounds

 

Ham Casserole   GF 

Two hams, tiny green beans, onions, & gouda gravy

 

Lobster Risotto   GF

Arborio rice, minced lobster, brown butter-tarragon, & parmesan

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Red Potato “Hash”
  • Whipped Butternut Squash
  • Mushrooms & Cabbages
  • Pecan Dressed 2 Bean & Superfood Salad
  • Side Salad
  • Cup of Soup

 

Soup:

Spicy Pea Soup (gf, v)

OR

Pork Posole (gf)

 

Dessert:

Cran-Almond-Chocolate Macaroon Bar

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***