61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, local bacon, swiss cheese, mayo, lettuce, & red onions on brioche bun
Duck Cannelloni
House ground duck, sweet peppers, mascrapone, & mushroom filling wrapped in a fresh pasta sheet with winecap & heirloom tomato topping
Beef Noodles
Udon noodles, 61 peanut sauce, green peas, & braised beef
Seafood Chowder
Chopped clams & shrimp, corn, lima bean, leek, & potato chower served with a Hawiian roll
Veal GF
Sliced veal roast, mushroom-smoked honey cream sauce, & Missimati rice
Fish GF
Baked Faroe Island salmon, basil tartar sauce
Pork GF
Big Ridge roasted pork loin, buttered red potatoes, & local fig sauce
Trout GF
Grilled GA Mtn. trout filet, local pepper-arugula sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Butternut, Kale, & Leeks
- Roasted Beets
- Arugula-Apple Slaw
- Side Salad
- Cup of Soup
Soup:
Squash & Grits Chowder (gf, v)
OR
Pork, Tomato, & Cabbage (gf)
Dessert:
Fruit Crisp
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment