61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, local bacon, swiss cheese, mayo, lettuce, & red onions on brioche bun


Duck Cannelloni

House ground duck, sweet peppers, mascrapone, & mushroom filling wrapped in a fresh pasta sheet with winecap & heirloom tomato topping


Beef Noodles

Udon noodles, 61 peanut sauce, green peas, & braised beef


Seafood Chowder

Chopped clams & shrimp, corn, lima bean, leek, & potato chower served with a Hawiian roll


Veal  GF

Sliced veal roast, mushroom-smoked honey cream sauce, & Missimati rice


Fish GF 

Baked Faroe Island salmon, basil tartar sauce


Pork  GF

Big Ridge roasted pork loin, buttered red potatoes, & local fig sauce


Trout  GF

Grilled GA Mtn. trout filet, local pepper-arugula sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Butternut, Kale, & Leeks
  • Roasted Beets
  • Arugula-Apple Slaw
  • Side Salad
  • Cup of Soup



Squash & Grits Chowder (gf, v)


Pork, Tomato, & Cabbage (gf)



Fruit Crisp

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***