61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Sliders

Hand crafted Farm Fresh beef patties, lettuce, tomato, red onion, mayo, & cheddar on HA rolls


Seafood Chowder  GF

Shrimp & petite scallops, potatoes, corn, & chopped bacon topped with tempura fried monkfish


Lamb  Rice  GF

Mississippi rice, ground lamb, chopped mango, peas, “peanut” sauce, & pickled local ginger


Pork  GF

Big Ridge Farm mojo marinated & roasted pork butt, roasted potatoes, & cuban red onion salsa


Beef  GF 

Braised “pot roast”, roasted local tomatoes, & potato mash


Fish  GF

Rice flour fried flounder filet topped with a Peruvian style ceviche sauce


Trout  GF

Parchment baked GA Mtn. trout filet topped with a chili cream sauce


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Potato & Chard Salad
  • Musard Greens & Bok Choy
  • Local Pear & Apple Salad
  • Side Salad
  • Cup of Soup



Vegetable Soup (gf, v)


Brunswick Stew (gf)



Pumpkin Brownie

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***