61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted turkey patty with sundried tomatoes & basil, fresh mozzarella cheese, & local arugula served on a baguette
Fish
Panko fried flounder filet topped with Victor’s traditional caper tartar sauce
Quesadilla
Local pork sausage, ground beef, & sweet peppers stuffed in a flour tortilla with cheddar cheese topped with whipped avocado
Chicken
Pecan breaded fried chicken thighs, udon noodle salad, & citrus-tamari glaze
Beef
Brasstown bistro steak, truffled gravy, roasted local potato wedges
Shrimp GF
Petite shrimp sauteed in a lite tomato sauce served over veggie-Peruvian pepper rice
Duck GF
Seared duck breast, fig-apple-pepper butter, local field peas, & mustard greens
Trout GF
Grilled GA Mtn. trout filet topped with herbed white wine “vinaigrette”
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Brussels Sprouts
- Butternut & Potato Salad
- Roasted Beets
- Side Salad
- Cup of Soup
Soup:
Creamy Root Vegetable (gf, v)
OR
Ham & Bean (gf)
Dessert:
Cinnamon Roll Cheesecake Bar
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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