61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread         



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Hand crafted turkey patty with sundried tomatoes & basil, fresh mozzarella cheese, & local arugula served on a  baguette



Panko fried flounder filet topped with Victor’s traditional caper tartar sauce



Local pork sausage, ground beef, & sweet peppers stuffed in a flour tortilla with cheddar cheese topped with whipped avocado



Pecan breaded fried chicken thighs,  udon noodle salad, & citrus-tamari glaze



Brasstown bistro steak, truffled gravy, roasted local potato wedges


Shrimp  GF

Petite shrimp sauteed in a lite tomato sauce served over veggie-Peruvian pepper rice


Duck  GF

Seared duck breast, fig-apple-pepper butter, local field peas, & mustard greens


Trout  GF

Grilled GA Mtn. trout filet topped with herbed white wine “vinaigrette”


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Butternut & Potato Salad
  • Roasted Beets
  • Side Salad
  • Cup of Soup



Creamy Root Vegetable (gf, v)


Ham & Bean (gf)



Cinnamon Roll Cheesecake Bar

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***