61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on an artisan roll with peach bbq, cheddar cheese, local tomato, & arugula
Scallops
Tacos: Thai corn salsa & marinated bay scallops served in hatch chili tortillas with chopped lettuce
Pork GF
Big Ridge loin of pork with mustard cream & sweet potato wedges
Fish GF
Peruvian pepper marinated swordfish skewers served over red potatoes
Beef GF
Brasstown chuck steak with balsamic steak sauce and two tomato salad
Lamb GF
Lamb & mushroom ragu over Riverview Farm polenta cake
Trout GF
Grilled GA Mtn. trout filet topped with ginger-tomato-terikayki glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Heirloom Tomato Salad
- Carrots & Beets
- Beans, Zucchini, & Corn
- Side Salad
- Cup of Soup
Soup:
Creamy Vegetable & Polenta (v, gf)
OR
Bacon & Black Bean
Dessert:
Peach Cobbler
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment