Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on an artisan roll with peach bbq, cheddar cheese, local tomato, & arugula



Tacos:  Thai corn salsa & marinated bay scallops served in hatch chili tortillas with chopped lettuce


Pork  GF

Big Ridge loin of pork with mustard cream & sweet potato wedges


Fish  GF

Peruvian pepper marinated swordfish skewers served over red potatoes


Beef  GF

Brasstown chuck steak with balsamic steak sauce and two tomato salad


Lamb  GF

Lamb & mushroom ragu over Riverview Farm polenta cake


Trout  GF

Grilled GA Mtn. trout filet topped with ginger-tomato-terikayki glaze


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Heirloom Tomato Salad
  • Carrots & Beets
  • Beans, Zucchini, & Corn
  • Side Salad
  • Cup of Soup



Creamy Vegetable & Polenta (v, gf)


Bacon & Black Bean



Peach Cobbler

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***