Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a hamburger bun with lettuce, tomato jam, cheddar, & mayo



Parmesan-lime baked bay scallops, rock shrimp, & sliced potatoes with parmesan crumble


Roast  GF

Peruvian style roasted Brasstown beef with  local cabbage & tomato jus


Fish  GF

Grilled corvina filet sweet pickled onion-squash-herb topping


Duck Salad  GF

Seared and sliced duck breast served over local lettuces with pecan-buttermilk dressing, peaches, & fresh cheese crumbles


Pork  GF

“Pulled” Big Ridge pork with cilantro chimmichurri & sweet potatoes


Beef  GF

Braised Brasstown shortribs with 61 steak sauce and marinated bean duo


Trout  GF

Pan fried GA Mtn. trout filet topped with balsamic, tomatoes, & chantrelles


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Beets
  • Local Zucchini & Squash
  • Local Cabbage-Cucumber Slaw
  • Side Salad
  • Cup of Soup



Chilled Veggie Bisque (v, gf)


Chicken & Cilantro (gf)



Coconut Poke Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***