61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served open faced on a bagel with melted cheddar, pickled jalepenos, lettuce, & tomato
Flatbread
Grilled naan bread, two bean spread, lamb belly, balsamic, & feta cheese
Pasta
GA shrimp, herb butter, corn, limas, & pasta shells
Sliders (2)
Seared & sliced bistro steak, horseradish mustard cream, & Hawaiian rolls
Fish
Baked monk fish, aioli, & fried banana peppers
Chicken
Breaded Springer Mtn. chicken, cabbage studded mashed potatoes, & cream gravy
Pork GF
Slow cooked & crisped baby back ribs, Victor’s bbq sauce, & local zucchini “slaw”
Trout GF
Parchment baked GA Mtn. trout filet, orange-pepper jelly spread, & sauteed yuca flower topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Buttermilk Blue Cheese-Sweet Baby Pepper Salad
- Carrots, Green Beans, & Brussels
- Side Salad
- Cup of Soup
Soup:
Lima & Greens (v, gf)
OR
Pork & Vegetable (gf)
Dessert:
Peanut Butter-Oat Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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