61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty served open faced on a bagel with melted cheddar, pickled jalepenos, lettuce, & tomato

 

Flatbread

Grilled naan bread, two bean spread, lamb belly, balsamic, & feta cheese

 

Pasta

GA shrimp, herb butter, corn, limas, & pasta shells

 

Sliders (2)

Seared & sliced bistro steak, horseradish mustard cream, & Hawaiian rolls

 

Fish 

Baked monk fish, aioli, & fried banana peppers

 

Chicken

Breaded Springer Mtn. chicken, cabbage studded mashed potatoes, & cream gravy

 

Pork  GF

Slow cooked & crisped baby back ribs, Victor’s bbq sauce, & local zucchini “slaw”

 

Trout  GF

Parchment baked GA Mtn. trout filet, orange-pepper jelly spread, & sauteed yuca flower topping

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Buttermilk Blue Cheese-Sweet Baby Pepper Salad
  • Carrots, Green Beans, & Brussels
  • Side Salad
  • Cup of Soup

 

Soup:

Lima & Greens (v, gf)

OR

Pork & Vegetable (gf)

 

Dessert:

Peanut Butter-Oat Bar

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***