Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty served open faced on English muffin with whipped salmon spread and radish micro greens



Sliced steak, fennel-potato mash, sweet gouda, &  balsamic greens



Bread crumb fried flounder filet with a pineapple-avocado topping


Scallops  GF

Bay scallops sauteed with two pepper cream sauce served over coconut rice


Lamb  GF

Wine braised Colorado lamb, stewed sweet potatoes, & yellow pepper-green chutney


Pork  GF

Roasted Berkshire pork tenderloin with a peach-cider glaze served over onion-grit-superfood hash


Trout  GF

Grilled GA Mtn. trout topped with a sesame-honey-tamari glaze


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Sweet Potato “Chips”
  • Beets & Local Spinach
  • Local Endive, Radish,

& Blue Cheese Salad

  • Side Salad
  • Cup of Soup



Four Bean (v, gf w/ out garnish)


Garden Gazpacho (gf, v)



Fruit & Cake Parfait

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***