61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a croissant with mushrooom “cheese”, sliced tomato, & leaf lettuce
Pasta
Twisted pasta in a parmesan cream sauce with a lump crab, sweet pepper, and tomato sofrito
Sausage
Grilled duck sausage served over a green farro-basmati rice salad
Hot Dog
Brasstown all beef hot dog topped with turkey-sweet potato chili and cheddar-red onion-jalepeno relish served on a hot dog bun
Beef GF
Slow cooked beef brisket in a teriyaki glaze served over creme friache-sriracha dressed superfood slaw
Fish GF
Grilled swordfish filet over tiny green beans topped with carrot top pesto
Trout GF
Pan fried GA Mtn. trout filet with Thai red pepper & coconut sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Cauliflower
- Corn & Limas
- Brussels & Potato Duo
- Side Salad
- Cup of Soup
Soup:
Coconut Vegetable (v, gf)
OR
Beef & Pork Chili
Dessert:
Banana Strawberry Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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