Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on toasted marble rye with chopped red onion-pickled jalepeno, provolone cheese, mayo, & leaf lettuce



Grilled naan bread, chipotle goats cheese spread, braised beef brisket, marinated red onion-grape tomatoes, & micro-arugula


Pork & Mac

Roasted pork loin medallion served over three cheese baked mac’n’cheese topped with a savory jus


Crab  GF

Baked sweet potato topped with a salad of lump crab, sweet peppers, tomatoes, & lime juice


Lamb  GF

American lamb slow cooked in red & white wine with mushrooms, carrots, & tomatoes served with potato wedges & sour cream


Fish  GF

Baked Icelandic cod topped with a green tomato-pineapple-melon salsa


Trout  GF

Grilled filet of GA Mtn. trout with “pea & carrot” pesto topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Fried Brussels Sprouts
  • Rainbow Carrots & Asparagus
  • Candy Striped Beet & Sunflower Sprout Salad
  • Side Salad
  • Cup of Soup



Spring Vegetable (v, gf)


Sausage, Kale, & Beans (gf)



Caramel-Cream Brownie

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***