61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on toasted marble rye with chopped red onion-pickled jalepeno, provolone cheese, mayo, & leaf lettuce
Flatbread
Grilled naan bread, chipotle goats cheese spread, braised beef brisket, marinated red onion-grape tomatoes, & micro-arugula
Pork & Mac
Roasted pork loin medallion served over three cheese baked mac’n’cheese topped with a savory jus
Crab GF
Baked sweet potato topped with a salad of lump crab, sweet peppers, tomatoes, & lime juice
Lamb GF
American lamb slow cooked in red & white wine with mushrooms, carrots, & tomatoes served with potato wedges & sour cream
Fish GF
Baked Icelandic cod topped with a green tomato-pineapple-melon salsa
Trout GF
Grilled filet of GA Mtn. trout with “pea & carrot” pesto topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Brussels Sprouts
- Rainbow Carrots & Asparagus
- Candy Striped Beet & Sunflower Sprout Salad
- Side Salad
- Cup of Soup
Soup:
Spring Vegetable (v, gf)
OR
Sausage, Kale, & Beans (gf)
Dessert:
Caramel-Cream Brownie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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