Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on a bed of kale with  local bacon, sliced tomato, red onion, & blue cheese crumbles



Roll:  warm baked and flaked trout with mayo, celery, lemon, herbs,  local mixed lettuces served on a hot dog bun



Lasagna:  pasta sheets layered and baked with ground & stewed lamb, ricotta, & cream sauce topped with a fresh tomato sauce


Pork  GF

Big Ridge pork duo:  slow cooked ribs & leg with Victor’s bbq sauce and superfood-cranberry slaw


Fish  GF

Egg dredged and pan fried flounder topped with a Peruvian style ceviche sauce


Corned Beef   GF

Slow cooked corned beef with buttered cabbage, au jus, & horseradish mustard cream


Steak  GF

Slow cooked beef tenderloin with mushroom cream, green beans, & celery root fries


Vegetable Plate

choose your own four sides


Side Choices

  • Local Creamy Grits
  • Fried Brussels Sprouts
  • Kale & Leeks
  • Bok Choy & Baby Turnips
  • Side Salad
  • Cup of Soup



Two Bean  (v, gf)


Chipotle Pork & Tortilla  (gf)



Pumpkin Cream Cheese Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***