61 MAIN

 Monday Night Supper

$13

 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Big Ridge pork sausage patty on whole grain ciabatta with local bacon, sliced provolone, & spicy slaw

 

Fish Cake

Hand crafted swordfish cake topped with a seafood-pepper butter sauce

 

Burrito

Slow cooked pork belly, black beans, rice, & cheddar cheese wrapped & fried in a flour tortilla served with lime marinated onions

 

Chicken 

Buttermilk braised boneless-skinless chicken thigh served over cornbread-butterbean dressing

 

Fish  GF

Pan seared Icelandic cod over stewed green beans topped with a sundried tomato aioli

 

Beef   GF

Braised beef brisket served with mashed potatoes topped with a rich truffled jus

 

Trout 

Parchment baked GA Mtn. trout with a local pepper-almond-citrus topping

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Local Creamy Lilac Grits
  • Dressed Beets & Local Mizuna
  • Butterbeans & Kale
  • Fried Local Peppers with fresh cheese
  • Side Salad
  • Cup of Soup

 

Soup:

Golden Split Pea & Potato  (v, gf)

OR

Creamy Turkey & Rice  (gf)

 

Dessert:

Banana-Banana!

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***