61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Big Ridge pork sausage patty on whole grain ciabatta with local bacon, sliced provolone, & spicy slaw
Fish Cake
Hand crafted swordfish cake topped with a seafood-pepper butter sauce
Burrito
Slow cooked pork belly, black beans, rice, & cheddar cheese wrapped & fried in a flour tortilla served with lime marinated onions
Chicken
Buttermilk braised boneless-skinless chicken thigh served over cornbread-butterbean dressing
Fish GF
Pan seared Icelandic cod over stewed green beans topped with a sundried tomato aioli
Beef GF
Braised beef brisket served with mashed potatoes topped with a rich truffled jus
Trout
Parchment baked GA Mtn. trout with a local pepper-almond-citrus topping
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Lilac Grits
- Dressed Beets & Local Mizuna
- Butterbeans & Kale
- Fried Local Peppers with fresh cheese
- Side Salad
- Cup of Soup
Soup:
Golden Split Pea & Potato (v, gf)
OR
Creamy Turkey & Rice (gf)
Dessert:
Banana-Banana!
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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