Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Patty Melt:  hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a chipotle dijonaise



Florentine:  bay scallops baked with creamed spinach, tomatoes, & parmesan cheese crumble


Fish Cake

Hand crafted mahi-grouper cake served over a bed of local arugula topped with a creamy white wine & Peruvian pepper sauce



Local butternut squash-house ricotta stuffed fresh ravioli with arugula, lemon, olive oil, serrano ham, & parmesan cheese


Beef  GF

Garlic & black pepper marinated bistro steak with red wine butter & sweet potato mash


Salmon Pie  GF

Baked and flaked salmon in a light tarragon cream with shredded carrots & sweet green peas topped and baked with Carolina golden rice


Trout  GF

Grilled filet of GA Mtn. trout topped with a local fig-pecan chutney


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Stewed Local Green Beans
  • Roasted Beets
  • Tomato Salad
  • Side Salad
  • Cup of Soup



Beef, Vegetable, & Greens (gf)


Two Tomato (v, gf)



Pecan Sandie Bar


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***