Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger on a croissant with gorgonzola spread, sliced heirloom tomato, chopped house pickles, red onions, & bibb lettuce



Sautee of bay scallops, artichokes, peppers, mushrooms, & onions  served over crispy risotto poppers



Roulade:  garlic & black pepper rubbed boneless leg of lamb with tomato jus served over barley & basil pilaf


Squash & Quinoa  GF

Roasted local acorn squash stuffed with a warm quinoa, local corn, chanterelle, & cherry tomato salad


Beef  GF

Slow cooked Brasstown beef brisket topped with a thyme-wine jus served over thick cut fried local potatoes


Salmon  GF

Grilled wild sockeye salmon filet with sundried tomato-basil chimmichurri


Trout  GF

Parchment wrapped GA Mtn. trout filet topped with heirloom tomatoes & balsamic reduction


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Herbed Grits
  • Local Green Beans
  • Spaghetti Squash
  • Bacon-Ranch Potato Salad
  • Side Salad
  • Cup of Soup



Ham & Lentil (gf)


Tomato-Basil Gazpacho (v, gf)



Chocolate Cake with peanut butter frosting


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***