Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on a wheat roll with melted cheddar, chipotle-ranch slaw, & black bean spread
Pasta
House made papardelle pasta with a smoked corn & fresh local tomato sauce topped with parmesan cheese
Crab Cake
Victor’s lump crab cake with cilantro tartar sauce
Fish GF
Parchment baked flounder filet with a garlic-parmesan-herb topping
Beef GF
Seared and sliced bistro steak served over potato-squash casserole topped with a gorgonzola-horseradish sauce
Pork GF
Carribean jerk marinated boneless chop topped with a honey and mustard sauce
Trout GF
Grilled GA Mtn. trout topped with herbed apple butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Chipotle Grits
- Zephyr Squash & Okra
- Fried Corn on the Cobb
- Buttered Fresh Local Peas with asparagus
- Side Salad
- Cup of Soup
Soup:
Black Bean & Bacon (gf)
OR
Split Pea (v, gf)
Dessert:
Cream Cheese-Oat-Cran Crumble Bar with coffee whip
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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