Saturday Brunch Menu
August 8th, 2020 – 9am-12pm
Call Ahead Seating Available
706-253-7289
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, potatoes, sausage links, OR local creamy grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on a Baguette
-$8
Sweet
Apple Upside-down Cake, Caramel Sauce, Pork Sausage Link, & a Fried Farm Egg
-$9
Savory
Quiche: Beef Brisket, Sundried Tomatoes, & Kale served with a Gorgonzola English Muffin Crostini
-$9
Sandwich
Roasted, Chilled, & Sliced Pork Tenderloin, Rustic Buttered White Toast, 3 Pepper Aioli, Pickled Onions, & Swiss Cheese
$8
Seasonal Salad
Warm Duck Breast, Savory Blueberry Compote, Toasted Pecans, Crumbled Goats Cheese, Spring Mix, Cornbread, & a Balsamic Vinaigrette
-$9
Brunch Special
Charred Cherry Tomato Farm Egg Scramble, Brunch Potatoes, Bacon Slice, & Grilled Cornbread
-$10
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