Saturday Brunch Menu

August 8th, 2020 – 9am-12pm

Call Ahead Seating Available

706-253-7289

 

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
side of the day, potatoes, sausage links, OR local creamy grits

 

Fried Green and Egg Sandwich

Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on a Baguette

 -$8

Sweet

Apple Upside-down Cake, Caramel Sauce, Pork Sausage Link, & a Fried Farm Egg

-$9

Savory

Quiche:  Beef Brisket, Sundried Tomatoes, & Kale served with a Gorgonzola English Muffin Crostini

-$9

Sandwich

Roasted, Chilled, & Sliced Pork Tenderloin, Rustic Buttered White Toast, 3 Pepper Aioli, Pickled Onions, & Swiss Cheese

$8

Seasonal Salad

Warm Duck Breast, Savory Blueberry Compote, Toasted Pecans, Crumbled Goats Cheese, Spring Mix, Cornbread, & a Balsamic Vinaigrette

-$9

Brunch Special

Charred Cherry Tomato Farm Egg Scramble, Brunch Potatoes, Bacon Slice,  & Grilled Cornbread

-$10