Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger “Nachos”

Hand crafted Farm Fresh burger with chili, gouda-mozzarella cheese, flour tortilla chips, & jalepeno ranch topping



Seared butchers steak served over barley-green farro “risotto” topped with a red wine butter


Vegetable Plate 

choose your own four sides


Fish  Cake

Hand crafted swordfish cake with sesame-local cucumber topping



Peruvian pepper marinated and pan fried boneless skinless chicken thighs served with local potato rounds and dipping sauce


Pork  GF

Beeler’s pork loin with creamy mustard local cabbage & green onion-bacon pesto


Grouper  GF

Grilled red grouper filet served with a spicy Thai watermelon salad


Trout  GF

Pan seared GA Mtn. trout topped with a peach-cucumber chimichurri


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Zucchini & Bok Choy
  • Local Yellow Beans & Carrots
  • Purple Potato Salad with bacon & cheddar
  • Side Salad
  • Cup of Soup



Chicken, Vegetable, & Rice (gf)


Garden Gazpacho (gf, v)



Local Zucchini-Chocolate Chip Cake with cream cheese whip


Vegetable Plate 

choose your own four sides


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***