61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger “Nachos”
Hand crafted Farm Fresh burger with chili, gouda-mozzarella cheese, flour tortilla chips, & jalepeno ranch topping
Steak
Seared butchers steak served over barley-green farro “risotto” topped with a red wine butter
Vegetable Plate
choose your own four sides
Fish Cake
Hand crafted swordfish cake with sesame-local cucumber topping
Chicken
Peruvian pepper marinated and pan fried boneless skinless chicken thighs served with local potato rounds and dipping sauce
Pork GF
Beeler’s pork loin with creamy mustard local cabbage & green onion-bacon pesto
Grouper GF
Grilled red grouper filet served with a spicy Thai watermelon salad
Trout GF
Pan seared GA Mtn. trout topped with a peach-cucumber chimichurri
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Zucchini & Bok Choy
- Local Yellow Beans & Carrots
- Purple Potato Salad with bacon & cheddar
- Side Salad
- Cup of Soup
Soup:
Chicken, Vegetable, & Rice (gf)
OR
Garden Gazpacho (gf, v)
Dessert:
Local Zucchini-Chocolate Chip Cake with cream cheese whip
Vegetable Plate
choose your own four sides
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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