Saturday Brunch Menu
June 20th, 2020 – 9am-12pm
Call Ahead Seating Available or Order Online!
706-253-7289
All brunch offerings are served with your choice of
side of the day, fried potatoes, pork sausage, OR local creamy grits
Fried Green and Egg Sandwich
Fried Green Tomato, Chopped Bacon, Farm Egg, & Provolone on Croissant – -$8
Sweet
Peach-Ginger Crème Brulee French Toast Casserole topped with a Slice of Ham & Local Fruit Chutney -$9
Savory – $9
Choose a Quiche: Salmon & Cucumber Dill Tartar Sauce
or
Three Cheese & Green Onion
Sandwich
Tomato-Cheddar Grilled Cheese on Rye with a Local Fruit Gazpacho Shooter -$8
Seasonal Salad
GA Melon Duo, Pleasant Union Blueberries, Feta, & Sunflower Seeds over Local Spring Mix served with Garden Gazpacho -$9
Brunch Special
Egg Wrap: Scrambled Farm Eggs, Gouda-Mozzarella Cheese, Local Kale, Flour Tortilla Wrap, & Chanterelle Topping -$10
Side of the Day: Vegetable Medley
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