Monday Night Supper (Reservations Required)


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

Call 706-253-7289 to place to-go orders.  All items are available for to-go!



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger on a house made bun with green tomato jam, thick cut bacon, cheddar cheese, & local lettuce



Pulled duck, tomato, & red wine ragu with orchiette pasta & shaved parm



Panko fried flounder filet topped with Victor’s traditional tartar sauce


Shrimp & Grits

Rock shrimp sauteed with a creamy pepper sauce served over cheddar grits



Triple pork stuffed local cabbage leaf braised in a tomato sauce topped with a fried squash blossom


Steak  GF

Filet of beef kebab served with curry-golden raisin rice & garlic cream


Trout  GF

Grilled GA Mtn. trout filet with a peach-bacon chutney


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Spinach with Onions
  • Baby Carrot, Turnips, & Greens
  • Beet Salad
  • Side Salad
  • Cup of Soup




Chicken Sausage & Tomato (gf)


Chilled White Vegetable Bisque (gf, v)



GA Peach Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***