Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on a petite croissant with carmelized onions, baby arugula, swiss cheese, & chipotle mustard


Fish  GF

Grilled striped bass filet with a green curry-coconut dressed jicima & rainbow carrots salad


Steak  GF

Seared Brasstown hanger steak with asparagus, mushroom, kale salad and truffled buttermilk peppercorn dressing


Pork   GF

Braised Berkshire pork cheeks & creamy ham “gravy” served over warm lentils & rice


Shrimp  GF

Grilled jumbo shrimp skewer served over an avocado-potato olive oil dressed “salad”


Squash Quiche  GF

Baked acorn squash filled with spinach-feta chicken sausage & farm eggs topped with Chestnut Rise micro greens


Trout  GF

Seared GA Mtn. trout filet topped with a sesame-ginger, avocado, orange, & onion relish


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Acorn Squash
  • Crispy Brussels & Parmesan
  • Garlic Creamed Local Turnip Greens, Radish, & Shiitakes
  • Side Salad
  • Cup of Soup



Chicken and Lentil (gf)


Tomato Bisque (gf, v)



Banana Cake with Cinnamon Whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***