Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger with chipotle 2 cheese whip, bacon, & sliced tomato wrapped in a spinach flour tortilla



Naan bread topped with a butternut sqash puree, sliced veal skirt steak, sage goats cheese, arugula, & balsamic



Fried popcorn shrimp served over an andouille sausage & mushroom stew



Apple cider-“bbq” braised pork cheeks topped and baked with cornbread pudding and a petite minted salad of butterbeans and micros


Salmon  GF

Grilled verlasso salmon served over black beans & rice topped with and herb aioli


Beef  GF

Seared striploin with cajun homefries and remoulade


Trout  GF

Pan seared filet of GA Mtn. trout topped with a tamari-ginger-cilantro butter


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Bok Choy & Local Shiitakes
  • Diakon, Greens, & Butterbeans
  • Baby Kale & Beet Salad
  • Side Salad
  • Cup of Soup



Creamy Chicken, Bacon, & Veg


Grits & Lima Bean  (gf, v)



Ann’s Cherry Squares

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***