Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh patty with house bbq sauce, squash pickles, fresh mozzarella, & local romaine on a roll


Fried GA shrimp with crispy yuca and Peruvian style marinated tomatoes, onions, & corn


Flatbread:  Brasstown bistro steak on flatbread with herbed ricotta & kalamata olive-radish tapenade


Lasagna:  ground lamb in a red wine-tomato sauce layered and baked with lasagna noodles, & mozzarella-gouda-ricotta cheese topped with lamb meatballs



Tacos (2):  pecan fried halibut with thai curry, garbanzo bean spread, & sweet yellow peppers in corn tortillas

Chicken  GF

Peruvian pepper marinated and grilled chicken thighs topped with mango salsa

Trout  GF

Pan seared GA mtn. trout with cider peanut pesto

Side Choices

  • Creamy Local Grits
  • Local Kale, Chard, & Beet Greens
  • Bok Choy, Shishito Peppers, & Scapes
  • Local Oyster Mushroom & Sugar Snaps
  • Side Salad
  • Cup of Soup



Green Tomato & Vegetable (v,gf)


 Tomato Curry & Ham




Key Lime Bar