Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with bacon, swiss, tomato, & mayo



Ground lamb sauteed with buttered potato gnocchi, parmesan, & roasted green tomato sofrito



Chopped bay scallops, andouille sausage, & mozzarella wrappped in a pasta sheet and baked in a tomato-vodka cream sauce


Crab Cake

Hand crafted lump crab cake served over raw veggie “salad” topped with sweet tamari-cilantro butter


Ribs  GF

Slow-cooked & crisped baby back riblets with an Asian bbq glaze served with creamy cabbage slaw


Fish  GF

Grilled corvina filet topped with a poblano pepper jam


Brisket  GF

Braised beef brisket with red wine jus and fingerling potato “fries”


Trout  GF

Pan fried GA mountain trout  with lime & cilantro gastrique


Vegetable Plate GF 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Parmesan Roasted Brussels
  • Rainbow Carrots with honey butter
  • Butternut Squash & Leeks
  • Potato-Bacon-Chickpea-Beet Smash
  • Side Salad
  • Cup of Soup



Spicy Sweet Potato (gf, v)


Ham & White Bean  (gf)



Pineapple Upside-down Cake with cherry & pomegranate

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***