Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



 Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on brioche bun with bacon-pickled okra relish, local lettuces, & chevre



Panko breaded and fried flounder filet topped with a citrus & scallion sauce


Lamb  GF

Ground lamb & shallots with red wine jus over rice grits topped with green tomato-roasted eggplant chutney


Seafood  GF

Lobster & calamari sauteed in a spicy bacon-jalapeño-green tomato cream sauce served over sweet potato rounds


Beef  GF

Sliced red wine braised local beef brisket over confit fingerling potatoes


Scallops  GF

Grilled sea scallops served on a bed of Mexican style roasted corn salad


Trout  GF

Pan fried GA mountain trout  with peanut & carrot top pesto


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Radish-Fennel-Kale Salad
  • Roasted Acorn Squash
  • Brussels Sprouts & Red Pots
  • Roasted Broccoli
  • Side Salad
  • Cup of Soup



Ham & Rice (gf)


Tomato-Vegetable (v, gf)



Fluffy Chocolate Cake with cream cheese-maple whip

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***