61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche bun with bacon-pickled okra relish, local lettuces, & chevre
Fish
Panko breaded and fried flounder filet topped with a citrus & scallion sauce
Lamb GF
Ground lamb & shallots with red wine jus over rice grits topped with green tomato-roasted eggplant chutney
Seafood GF
Lobster & calamari sauteed in a spicy bacon-jalapeño-green tomato cream sauce served over sweet potato rounds
Beef GF
Sliced red wine braised local beef brisket over confit fingerling potatoes
Scallops GF
Grilled sea scallops served on a bed of Mexican style roasted corn salad
Trout GF
Pan fried GA mountain trout with peanut & carrot top pesto
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Radish-Fennel-Kale Salad
- Roasted Acorn Squash
- Brussels Sprouts & Red Pots
- Roasted Broccoli
- Side Salad
- Cup of Soup
Soup:
Ham & Rice (gf)
OR
Tomato-Vegetable (v, gf)
Dessert:
Fluffy Chocolate Cake with cream cheese-maple whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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