Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on brioche roll with bibb lettuce, melted provolone, pickled okra, & a mustard-balsamic aioli


Scallop Pasta

Angel hair with bay scallops & bacon cream sauce topped and baked with scallops “scallopini”



Roasted local loin medallion topped with a chipotle-honey glaze served over a sweet pea-butternut squash rice cake


Fish  GF

Grilled wahoo “steak” with a basil thai chili sauce served over rice salad


Steak  GF

Brasstown bistro steak topped with a truffled parsley chimichurri served with roasted fingerling potatoes


Seafood  GF

Creamy artichoke and crab topped with sauteed calamari in a tomato & sweet pepper sauce


Trout  GF

Pan fried GA mountain trout filet with pickled watermelon “tartar”


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Crimson Okra
  • Stewed Thai Eggplant with tomatoes
  • Watermelon Radish & Arugula Salad
  • Butternut Squash with petite peppers
  • Side Salad
  • Cup of Soup



Tomato & Carrot Gazpacho (gf, v)


Local Beef Chili (gf)



Coconut Poke Cake with Chocolate Glaze & Whip

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***