61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with balsamic mayo, gouda cheese, sliced tomato, & kale
Seafood
Fried calamari & yuca with chilled and marinated rock shrimp, local tomatoes, onions, & corn
Lamb “Ziti”
Layered and baked ground lamb, pasta, tomato, & parmesan-ricotta bechamel
Flounder GF
Rice flour fried flounder filet topped with Victor’s Peruvian ceviche sauce
Beef GF
Red wine stewed local beef “Bourguignon” style served over a creamy potato salad
Trout GF
Pan fried GA mountain trout filet ‘ with rhubarb chutney
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Okra, Peppers, & Corn
- Goat Cheese Stuffed Petite Peppers
- Butternut Squash & Cabbage
- Side Salad
- Cup of Soup
Soup:
Curried Two Potato & Cabbage (gf, v)
OR
Local Beef & Butternut Squash (gf)
Dessert:
Local Apple Cake with maple cream cheese drizzle & candied walnuts
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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