Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croissant with balsamic mayo, gouda cheese, sliced tomato, & kale



Fried calamari & yuca with chilled and marinated rock shrimp, local tomatoes, onions, & corn


Lamb “Ziti”

Layered and baked ground lamb, pasta, tomato, & parmesan-ricotta bechamel


Flounder  GF

Rice flour fried flounder filet topped with Victor’s Peruvian ceviche sauce


Beef  GF

Red wine stewed local beef “Bourguignon” style served over a creamy potato salad


Trout  GF

Pan fried GA mountain trout filet ‘ with rhubarb chutney


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Okra, Peppers, & Corn
  • Goat Cheese Stuffed Petite Peppers
  • Butternut Squash & Cabbage
  • Side Salad
  • Cup of Soup




Curried Two Potato & Cabbage (gf, v)


Local  Beef & Butternut Squash (gf)



Local Apple Cake with maple cream cheese drizzle & candied walnuts


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***