Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty wrapped in a cucumber-flour tortilla with feta cheese, napa cabbage, local tomatoes, & garlic aioli



Cider braised “short ribs” with au jus served over marinated farro-okra-cherry tomatoes with cheese toast


Lamb  GF

Pulled roast lamb with curried peach bbq sauce served over a roasted local potato & butternut squash salad


Flounder  GF

Parchment wrapped and baked flounder with sliced local tomatoes & parmesan butter


Shrimp  GF

Rock shrimp “cocktail” with fresh basil, olive oil, & jalepenoes served over cucumbers, cantaloupe, & peaches topped with a white balsamic gastrique


Arctic Char   GF

Crispy skin on filet served over spinach pesto potato and veggie salad with basil-walnut sauce


Trout  GF

Pan fried GA mountain trout filet with sweet bacon balsamic topping


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Okra & Eggplant
  • Flat Beans & Brown Butter
  • Kale, Cucumber, & Tomato Salad
  • Butternut Cup with squash & farro
  • Side Salad
  • Cup of Soup



Local Beef & Quinoa (gf)


Green Tomato Gazpacho  (gf, v)



Vanilla Pudding, Chocolate Cake, & Caramel Trifle


 v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***