61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted rye with bbq mayo spread, melted provolone, caramelized onions, chopped bacon, & tomato
Steak
Pan roasted tri-tip steak served over yukon gold mash with peppered cream gravy
Pork GF
Local pork ribs & fresh bacon with orange-white sesame-miso glaze and white sweet potato steak fries
Risotto GF
Chicken sausage & rock shrimp with heirloom lemon, green onion, & parmesan risotto served on a bed of local arugula
Flounder GF
Parchment baked flounder filet with a Peruvian pepper butter
Lamb GF
Sunny Side Farm roast lamb over sweet & beet chips topped with pumpkin seed-carrot top pesto
Trout GF
Pan fried GA mtn. trout with sundried tomato aioli
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Grilled Local Asparagus
- Beet, Radish, Arugula Salad
- Chard, Leeks, & Peppers
- Spaghetti Squash with Peas
- Two Potato Gratine
- Side Salad
- Cup of Soup
Soup:
White Vegetable (v, gf)
or
Ham & Split Pea (gf)
Dessert:
Peanut Butter Chocolate Chip Blondie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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