Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted local ground beef patty on toasted rye with bbq mayo spread, melted provolone, caramelized onions, chopped bacon, & tomato



Pan roasted tri-tip steak served over yukon gold mash with peppered cream gravy


Pork  GF

Local pork ribs & fresh bacon with orange-white sesame-miso glaze and white sweet potato steak fries


Risotto  GF

Chicken sausage & rock shrimp with heirloom lemon, green onion, & parmesan risotto served on a bed of local arugula


Flounder  GF

Parchment baked flounder filet with a Peruvian pepper butter


Lamb   GF

Sunny Side Farm roast lamb over sweet & beet chips topped with pumpkin seed-carrot top pesto


Trout  GF

Pan fried GA mtn. trout with sundried tomato aioli


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Grilled Local Asparagus
  • Beet, Radish, Arugula Salad
  • Chard, Leeks, & Peppers
  • Spaghetti Squash with Peas
  • Two Potato Gratine
  • Side Salad
  • Cup of Soup



White Vegetable (v, gf)


Ham & Split Pea (gf)



Peanut Butter Chocolate Chip Blondie


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***