61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on baguette with sliced tomatoes, creamed kale, & lump crab
Seafood
Bay scallops & petite shrimp in a sweet and savory Japanese sauce with crisy wontons & green onions
Flatbread
House made grain flatbread topped with cheddar mashed potatoes, ground local bbq’ed pork, sweet peppers, & onions
Fish Risotto
Butter poached monkfish tail with pea shoot-farro risotto and parmesan
Steak GF
Pan roasted bistro steak with parsley chimichurri served with local sweet potato chips
Flounder GF
Egg dredged and fried flounder filet with a fresh ceviche sauce, corn, & onions
Chicken GF
Peruvian pepper marinated and fried Springer Mtn. chicken thigh pieces served with 5 spice au jus
Trout GF
Pan fried GA mtn. trout topped with citrus-tamari-garlic butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Rutabaga & Golden Beets
- Creamy Local Grits
- Roasted Bok Choy & Cabbage Wrap
- Fennel, Pear, & Kale Salad
- Side Salad
- Cup of Soup
Soup:
Tomato & Vegetable (gf, v)
or
Lamb & Vegetable (gf)
Dessert:
Chocolate Peanut Butter Brownie with brown sugar whip
***please inform server of any & all food allergies***
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