61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on an english muffin with local kale, mushrooms, chopped bacon, & swiss cheese
Pasta
Two cheese-garlic-pulled pork baked mac’n’cheese topped with local pork sausage meatballs
Eggplant Bolognese
Fried local eggplant layered with a three meat-sundried tomato-red wine sauce topped with crumbled ricotta
Beef GF
Beef short ribs slow cooked in white wine with braised local baby carrots topped with roasted garlic cream
Swordfish
Grilled swordfish steak topped with a lemon-ginger-sweet pepper butter
Shrimp
Rock shrimp sauteed in a garlic-onion-sweet pepper sauce served over cilantro grits
Trout GF
Pan fried GA mtn. trout with pecan brown butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Baby Carrots
- Caramelized Brussels & Kale
- Roasted Local Beets
- Steamed Cabbage Wrap
- Side Salad
- Cup of Soup
Soup:
Carrot Stew (v, gf)
or
Creamy Chicken (gf)
Dessert:
Spiced Cake & Pudding Trifle
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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