Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on an english muffin with local kale, mushrooms, chopped bacon, & swiss cheese



Two cheese-garlic-pulled pork baked mac’n’cheese topped with local pork sausage meatballs


Eggplant Bolognese

Fried local eggplant layered with a three meat-sundried tomato-red wine sauce topped with crumbled ricotta


Beef  GF

Beef short ribs slow cooked in white wine with braised local baby carrots topped with roasted garlic cream



Grilled swordfish steak topped with a lemon-ginger-sweet pepper butter



Rock shrimp sauteed in a garlic-onion-sweet pepper sauce served over cilantro grits


Trout  GF

Pan fried GA mtn. trout with pecan brown butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Baby Carrots
  • Caramelized Brussels & Kale
  • Roasted Local Beets
  • Steamed Cabbage Wrap
  • Side Salad
  • Cup of Soup



Carrot Stew  (v, gf)


Creamy Chicken (gf)



Spiced Cake & Pudding Trifle

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***