61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on toasted croissant with local chanterelle mushroom spread, sliced tomato, frisee, & fresh mozz
Flatbread
Hawaiian: pineapple, tomato, sweet pepper “jam”, local fresh bacon, herbed goat cheese, & microgreens
Quesadilla
Shrimp, crab, corn, rice, onions, & cheddar cheese pressed in a flour tortilla with chipotle ranch drizzle
Sloppy Joe
House ground beef & veal, pulled pork, & chopped lamb in a blueberry sloppy sauce topped with gruyere & parmesan cheese sauce on baguette
Fish Kebab GF
Peruvian pepper marinated bass filet pieces with thick cut potatoes topped with marinated onions
Duck GF
Crispy confit duck wings & truffled bacon chips served over red rice with duck sausage, creamy cabbage, & mushrooms
Trout GF
Pan fried GA mtn. trout with cilantro-tomatillo-citrus salsa
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- 2 Potato, Chantrelle, & Bacon Salad
- Bean Duo & Squash
- Marinated Cucumbers, Kale, Carrots, & Beets
- Quinoa, Cabbage, Butterbeans, & Corn
- Side Salad
- Cup of Soup
Soups:
Yellow Watermelon Gazpacho (v,gf)
OR
Local Beef Chili (gf)
Dessert:
Red, White, & Blueberry Upside-down Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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