Saturday Night Special – 5.27.17
Scallops & Risotto
Pan seared sea scallops served over seafood-parmesan risotto
with sautéed local rapini & sweet green peas
Tonight’s Market Fish: halibut
Hummus: corn salsa & chickpea
Chips: plantain & sweet potato
Cheese: cumberland tomme
Salami: finochetta
Crudite: local strawberries & celery
Pickles: broccoli, carrots, & bell peppers
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