Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with spicy mustard, tomatoes, local microgreens, and swiss cheese
Grouper
Milanese style pan fried grouper topped with a seafood-cream sauce
Chimichanga
Garbanzo beans, cabbage, local shredded pork, & seaweed salad wrapped and fried in a flour tortilla with spicy honey tamari dip
Pasta
Cavattappi noodles with diced lamb, local mushrooms, and truffled ricotta cheese baked topped with fresh mozz
Steak GF
Grilled petite bison flank & veal hanger steak served over wasabi mashed potatoes topped with steak sauce aoili
Trout GF
Pan fried GA mtn. trout topped with apple miso cream & toasted pecans
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Beets & Chard
- Veggie Gratin
- Green Beans & Bok Choy
- Red Curry Sweet Potato Mash
- Side Salad
- Cup of Soup
Soups:
Shrimp & Oyster Chowder (gf)
OR
White Bean & Vegetable (gf, v)
Dessert:
Devil’s Food Cake with Chocolate Ganache
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