Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread

-$13

 

Entrée Choices

 

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with garbanzo spread, sliced tomatoes, kale, & swiss cheese

 

Fish

Pan fried flounder filet topped with a house sweet & sour with carrots, celery, & yuca

 

Croquette

House made ham-beef patty served over fingerling potatoes & napa cabbage topped with a horeradish mustard cream

 

Risotto

Pulled duck, green farro, shiitakes,  & edamame cooked in the style of risotto served over a  butternut squash wedge

 

 

Steak Noodles  GF

Rice noodles and sliced bison flank steak sauteed with citrus-coconut-tamari sauce topped with a seaweed salad

 

Pork   GF

Pork tenderloin & local rib served over crispy kale topped with an apple-apricot-onion chutney

 

Trout  GF

Pan fried GA mtn. trout topped with and apricot sauce & sliced almonds

 

Vegetable Plate  GF

choose your own four sides

 

Side Choices

  • Creamy Grits
  • Collards, Mash, Bacon, & Radish
  • Sweet Potato & Squash Casserole
  • Stir Fry
  • Side Salad
  • Cup of Soup

 

Soups:

Seafood Curry & Grits

OR

Beet & Carrot  (gf, v)

 

Dessert:

Coconut Cream Poke Cake with Fresh Whipped Cream

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***