Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with garbanzo spread, sliced tomatoes, kale, & swiss cheese



Pan fried flounder filet topped with a house sweet & sour with carrots, celery, & yuca



House made ham-beef patty served over fingerling potatoes & napa cabbage topped with a horeradish mustard cream



Pulled duck, green farro, shiitakes,  & edamame cooked in the style of risotto served over a  butternut squash wedge



Steak Noodles  GF

Rice noodles and sliced bison flank steak sauteed with citrus-coconut-tamari sauce topped with a seaweed salad


Pork   GF

Pork tenderloin & local rib served over crispy kale topped with an apple-apricot-onion chutney


Trout  GF

Pan fried GA mtn. trout topped with and apricot sauce & sliced almonds


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Collards, Mash, Bacon, & Radish
  • Sweet Potato & Squash Casserole
  • Stir Fry
  • Side Salad
  • Cup of Soup



Seafood Curry & Grits


Beet & Carrot  (gf, v)



Coconut Cream Poke Cake with Fresh Whipped Cream



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***