Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with garbanzo spread, sliced tomatoes, kale, & swiss cheese
Fish
Pan fried flounder filet topped with a house sweet & sour with carrots, celery, & yuca
Croquette
House made ham-beef patty served over fingerling potatoes & napa cabbage topped with a horeradish mustard cream
Risotto
Pulled duck, green farro, shiitakes, & edamame cooked in the style of risotto served over a butternut squash wedge
Steak Noodles GF
Rice noodles and sliced bison flank steak sauteed with citrus-coconut-tamari sauce topped with a seaweed salad
Pork GF
Pork tenderloin & local rib served over crispy kale topped with an apple-apricot-onion chutney
Trout GF
Pan fried GA mtn. trout topped with and apricot sauce & sliced almonds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Collards, Mash, Bacon, & Radish
- Sweet Potato & Squash Casserole
- Stir Fry
- Side Salad
- Cup of Soup
Soups:
Seafood Curry & Grits
OR
Beet & Carrot (gf, v)
Dessert:
Coconut Cream Poke Cake with Fresh Whipped Cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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