Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted focaccia  with melted fresh mozzarella, sliced tomatoes, balsamic spread, & dressed local arugula



Fried filet  of fish topped with Peruvian style marinated cherry tomatoes, red onion, & corn with fried yuca



Rock shrimp, calamari, & bay scallops with truffled ham gravy served over red rice & farro casserole


“Pasta”  GF 

Ground local lamb with rice noodles, local mushrooms, & white miso curry


Steak Duo  GF

Petite veal & bison medallions served over balsamic fried local raddichio topped with warm balsamic onion, shaved fennel, caper, cherry tomato sauce


Pork  GF

Crispy glazed local pork ribs served over sweet potato & stewed garbanzo bean mash


Trout  GF

Pan fried GA mtn. trout with blackberry-madiera sauce, chopped pecans, & almonds


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Braised chard & radish green
  • Wasabi mashed potatoes
  • Beet & kale salad
  • Marinated lentils & chickpeas
  • Side salad
  • Cup of soup



Potato-Corn Chowder (v,gf)


Pork, Beans, & Vegetable



Local Apple Crisp with house made pumpkin gelato



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***