Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted english muffin with cheddar cheese, kalamata olive spread, tomato, & arugula
Fish Fry
Hand breaded tile fish pieces with fried yuca and a spicy Peruvian pepper dip
Lamb & Couscous
Pulled N. Carolina lamb in a tomato-red wine jus served over almond studded couscous with crumbled feta
Steak Duo GF
Saute of veal & bison steak served over yukon gold mashed potatoes topped with a sweet pepper “gravy”
Ribs GF
Crispy glazed local pork ribs served over squash red grits
Seafood GF
Saute of rock shrimp and bay scallops in an “asian” cream sauce served over red rice and mushroom casserole topped with a seaweed salad
Trout GF
Pan fried GA Mtn. trout topped with a blackberry sauce and apple-bacon preserve
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Creamed turnips & greens
- Peas, corn, napa, & bok choy
- Beets, kale, & kohlrabi
- Petite arugula salad with pumpkin seed dressing
- Side salad
- Cup of soup
Soups:
Autumn Vegetable, Beef, & Pork (gf)
OR
Curried Lentil (v,gf)
Dessert:
Pumpkin Swirl Brownie with fresh whipped cream
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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