Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with crispy onions, bacon slices, & arugula mayo



Panko fried flounder filet served with white rice and a Peruvian yellow pepper sauce


Crab Melt

Hand crafted crab cake served open faced on a toasted english muffin with sliced local tomatoes and tomme cheese


Seafood Pasta

Petite shrimp, scallop pieces, lobster, and orchiette pasta with a creamy cherry tomato, sweet baby pepper, & fennel sauce



Shredded local lamb, pork, & shiitakes with stewed garbanzo beans, napa cabbage, & cheddar sandwiched in a toasted flour tortilla with sour cream


Steak   GF

Sauteed wagyu flank steak served over a potato-quinoa mash topped with seaweed salad


Short Ribs  GF

Braised Carolina Bison ribs topped with a red wine-garlic braising sauce


Trout  GF

Parchment wrapped GA Mountain trout filet with herb de provence


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Beets, turnips, & yuca
  • Butternut, bok choy, & chard
  • Parm potatoes & asian greens
  • Red curry sweet potato mash
  • Side salad
  • Cup of soup




Vegetable & Chard Stew (v,gf)


Pork Chili (gf)



GA Pecan & Brown Sugar Spice Cake with cinnamon whip

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***