Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with crispy onions, bacon slices, & arugula mayo
Flounder
Panko fried flounder filet served with white rice and a Peruvian yellow pepper sauce
Crab Melt
Hand crafted crab cake served open faced on a toasted english muffin with sliced local tomatoes and tomme cheese
Seafood Pasta
Petite shrimp, scallop pieces, lobster, and orchiette pasta with a creamy cherry tomato, sweet baby pepper, & fennel sauce
Quesadilla
Shredded local lamb, pork, & shiitakes with stewed garbanzo beans, napa cabbage, & cheddar sandwiched in a toasted flour tortilla with sour cream
Steak GF
Sauteed wagyu flank steak served over a potato-quinoa mash topped with seaweed salad
Short Ribs GF
Braised Carolina Bison ribs topped with a red wine-garlic braising sauce
Trout GF
Parchment wrapped GA Mountain trout filet with herb de provence
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Beets, turnips, & yuca
- Butternut, bok choy, & chard
- Parm potatoes & asian greens
- Red curry sweet potato mash
- Side salad
- Cup of soup
Soups:
Vegetable & Chard Stew (v,gf)
OR
Pork Chili (gf)
Dessert:
GA Pecan & Brown Sugar Spice Cake with cinnamon whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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