Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit


Entrée Choices

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on a toasted ciabatta with melted swiss, bacon, lettuce, tomatoes, & mayo


Crab Mac

Lump crab meat baked with orchiette pasta, creamy gouda, & lima beans topped with panko crumble


Sloppy Joe

Local ground beef and Italian sausage in a tomato & Peruvian pepper sauce served with a Hawiian roll


Pork Fajitas

Sliced local pork sauteed with sweet peppers & onion in a roasted green tomato sauce served with a flour tortilla and an orange-tomato-salsa


Lamb “Pho”

Lamb duo with roasted eggplant & green tomatoes served over noodles in a fragrant brothh


Scallops, Shrimp, & Grits   GF

Seared sea scallop over creamy grits with petite GA shrimp, bay scallops, & a roasted red pepper vinaigrette


Trout  GF

Pan fried GA Mtn. trout filet topped with a smokey tomato-basil sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Cider & gouda grits
  • Southwestern potato salad
  • Melon-beet salad
  • Local squash bake
  • Kale salad and sweet potato crisps
  • Creamy stewed okra & cauliflower
  • Side salad
  • Cup of soup



Watermelon Gazpacho (v, gf)


Fish Chowder (gf)



Peanutbutter Cake  with Chocolate Sauce


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***