Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with heirloom tomatoes, baby spinach, chopped bacon, mayo, & melted swiss
Fish
Cornmeal fried amberjack nuggets served with marinated local onions over Circle A farm bibb lettuce
Seafood Pasta
Cavattappi noodles with petite GA shrimp & scallop pieces in a Peruvian pepper-white wine-cream sauce
Vegetable Shepherd’s Pie
Local mushrooms, patty pan squash, corn, tomatoes, & kale topped with cut fettucine & celery root puree
Lamb Quesadilla
Ground lamb with roasted corn, zucchini, tomatoes, & feta in a toasted tomato basil tortilla
Steak GF
Petite bistro steak served over creamed local purple cabbage & 3 onions topped with crumbled gorgonzola cheese
Trout GF
Pan fried GA Mtn. trout filet glazed with a house sweet and sour sauce and topped with and Asian dressed heirloom tomato salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy local grits
- Local sauteed beans
- Potato-cuc-jicama salad
- Chard & shredded beets
- Kale salad
- Side salad
- Cup of soup
Soups:
Hen & Harvest Farm Gazpacho (v)
OR
Ham, Tomato, & Vegetable (gf)
Dessert:
Local zucchini-chocolate chip cake with mascarapone whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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