Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted ciabatta with heirloom tomatoes, baby spinach, chopped bacon, mayo, & melted swiss



Cornmeal fried amberjack nuggets served with marinated local onions over Circle A farm bibb lettuce


Seafood Pasta

Cavattappi noodles with petite GA shrimp & scallop pieces in a Peruvian pepper-white wine-cream sauce


Vegetable Shepherd’s Pie

Local mushrooms, patty pan squash, corn, tomatoes, & kale topped with cut fettucine & celery root puree


Lamb Quesadilla

Ground lamb with roasted corn, zucchini, tomatoes, & feta in a toasted tomato basil tortilla


Steak GF

Petite bistro steak served over creamed local purple cabbage & 3 onions topped with crumbled gorgonzola cheese


Trout  GF

Pan fried GA Mtn. trout filet glazed with a house sweet and sour sauce and topped with and Asian dressed heirloom tomato salad


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy local grits
  • Local sauteed beans
  • Potato-cuc-jicama salad
  • Chard & shredded beets
  • Kale salad
  • Side salad
  • Cup of soup


Hen & Harvest Farm Gazpacho (v)


Ham, Tomato, & Vegetable (gf)



Local zucchini-chocolate chip cake with mascarapone whip


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***