Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with a broccoli-jicama slaw, sliced tomatoes, spinach, & smoked gouda cheese



Hand breaded grouper nuggets served with a local cucumber tartar sauce


Seafood Pasta

Orchiette pasta with ground local sausage in a white wine cream sauce with chopped scallops, crab, & oysters



Ground veal & lamb over veggie crisps and fried tortillas topped with a corn-tomato salsa, chopped endive, & feta


Steak Caesar  GF

Sliced bison & veal steak served over a smoked local kale caesar salad with fresh parmesan


Beef & Rice  GF

Chopped beef brisket & short ribs served over green rice with capers, arugula, & cilantro


Trout  GF

Pan fried GA Mtn. trout filet topped with a curried pecan & brown butter sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Cider & gouda grits
  • Fried red potatoes & yuca in a blue cheese sauce
  • Bok choy & shiitakes
  • Cucumber, purple bean, & chard salad
  • Kale, beets, & greens in onion butter
  • Side salad
  • Cup of soup




Garden Gazpacho (v,gf)


Lamb & Barley



Local Peach Cobbler



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***