Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Bunless Burger
Hand crafted Farm Fresh beef patty, bed of local arugula, shaved red onions, oven dried tomatoes, & melted provolone cheese
Sausages & Mac
Sauteed Nashville hot chicken sausages with sweet peppers & onions served over Parmesan penne “mac”
Poke Tuna
Diced raw tuna with Asian inspired local asparagus-watermelon radish slaw served with crispy soba noodles
Lamb Sliders (2)
Hawaiian rolls with pulled lamb in hard cider bbq sauce and slaw
Fish GF
Grilled salmon with fresh strawberry salsa over warm beans & radishes
Steak Salad GF
Garlic marinated, seared, & sliced bistro steak served over local lettuces with basil vinaigrette & crumbled blue cheese
Pork GF
Roasted pork tenderloin sauteed with shallots served over pineapple green rice salad
Trout GF
Baked GA Mtn. trout filet topped with spiced nut butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels & Potato Casserole
- Local Spinach & Shiitakes with Tiny Green Beans
- Side Salad
- Cup of Soup
Soup
Risotto & Veggies
(gf, v)
OR
Lemon, Chicken, & Orzo
Dessert:
Mascrapone Pound Cake
with blood orange glaze
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