61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty served on an English muffin with sliced tomato, mayo, provolone, & pickled greens
Lamb
Sliced lamb loin with potato gnocchi, escarole, & mushroom cream
Flatbread
Grilled naan bread, jalepeno cream cheese spread, toasted ham, & pineapple-basil topping
Beef
Slow cooked Brasstown beef brisket with jus, veggie “hash”, & fried biscuit
Fish GF
Marinated and grilled salmon, steamed rice, & Asian cucumber relish
Shrimp Risotto GF
Petite wild shrimp, Peruvian yellow pepper risotto, kale, basil, & parmesan
Duck GF
Confit duck, chipotle honey, & roasted sweet potato-hearts of palm “salad”
Trout GF
Pan fried GA Mtn. trout filet topped with local blueberry-parsley gastrique
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Squash, Yellow Beans, & Bok Choy
- Buttered Local Carrots
- Side Salad
- Cup of Soup
Soup:
Cream of Squash (v, gf)
OR
Beef & Vegetable (gf)
Dessert:
Peach-Blackberry Crisp
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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