61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh patty on a pretzel roll with parsley chimmichurri, tomato jam, melted provolone, & lettuce
Lamb
Stroganoff: pulled lamb with a red wine-tomato sauce with orzo pasta & mediterranean herbs
Chicken
Chicken sausage & roasted Springer Mtn. breast with cream-bacon gravy served over stuffed local collards
Fish GF
Grilled pumpkin swordfish loin served with a local butternut squash wedge topped with lemon-white miso butter
Corned Beef GF
House “corned” beef over a red potato hash casserole topped with a savory cranberry sauce
Scallops GF
Tamari glazed scallops skewer served over sauteed local napa cabbage, bok choy, & peppers
Trout
Pan fried GA Mtn. trout cake topped with sweet curry mayo
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Warm Superfood & Bean Salad
- Seasoned Baby Collards & Kale
- Napa Cabbage, Peppers, & Onions
- Side Salad
- Cup of Soup
Soup:
Veggie Brunswick Stew (v, gf)
OR
Beef & Black Bean (gf)
Dessert:
Cappuccino Cake with chocolate espresso sauce
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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