61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Big Ridge grass-fed beef burger with local mushroom gravy and shaved red onions on baguette
Fish
Fried mahi-mahi with crispy yuca and marinated tomatoes, corn, & onions
Steak & Noodles
Pan seared sliced Brasstown tri-tip steak served over a chilled lo mein and veggie salad
Quail
Pan roasted Plantain quail with Anson Mills green farro & orange basil butter
Scallops GF
Sautee of bay scallops, squash, & sunchokes topped with a seared scallop & Spanish almond chimichurri
Chicken GF
Peruvian pepper marinated and fried Springer Mtn. boneless-skinless thighs served with potato rounds
Trout GF
Grilled filet of GA Mtn. trout topped with an orange-white balsamic glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Napa, Mustards, & Caulilini
- Winter Vegetable Medley
- Kale & Watermelon Radish Salad
- Side Salad
- Cup of Soup
Soup:
Beef Chili (gf)
OR
Squash & Butterbean (gf, v)
Dessert:
Cherry Cheesecake Bar with chocolate sauce
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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