61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted ground turkey breast patty on a croissant with local lettuce, sliced tomato, red onion, & buttermilk blue cheese spread
Flatbread
Naan bread with fresh mozzarella, local arugula, grilled cantaloupe, & balsamic reduction
Seafood
GA shrimp and fresh calamari with pesto cream and mista corta pasta
Lamb
Braised shank meat & onions served over grilled baguette with local cucumber-flat bean-feta salad
Beef GF
Marinated & pan seared petite tri-tip steak with 61 sauce & warm gorgonzola fingeling potato salad
Fish GF
Grilled verlasso salmon with green goddess pesto & red pepper risotto
Trout GF
Pan Seared GA mtn. trout with ccoconut-sorrel-basil sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Squash, Bok Choy, & Shishitos
- Kale Salad with peach vinaigrette
- Bean Duo with smoked oyster mushrooms
- Side Salad
- Cup of Soup
Soup: Chicken & Barley OR Chilled Arugula (v,gf)
Dessert: Peach & Bluberry Cobbler
v-vegtarian, gf-gluten free ***please inform server of any & all food allergies***
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