61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croissant with melted provolone, triple mustard sauce, sliced tomatoes, & Tim’s microgreen mix
Lamb
Ground lamb, boiled egg, & kalamata olive stuffed and baked in pastry dough served with a Peruvian pepper dipping sauce
Fish Croquettes
Cakes of minced swordfish with cilantro, lime, & wild onions, fried and served with roasted red pepper sauce
Pasta
Orchiette pasta with crab-tarragon cream sauce served with parmesan garlic toast
Pork GF
Braised pork cheeks with tomato-white wine au jus and local wild onion creamy grits
Steak GF
Petite Brasstown bistro steak with truffled pea puree and confit sweet potatoes
Fish & Chips GF
Cider battered cod filet with potato wedges and vinegar
Trout GF
Grilled GA mountain trout with blood orange-tarragon pesto
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Braised Fennel & Cauliflower
- Brussels Duo
- Spaghetti Squash with chipotle honey butter
- Side Salad
- Cup of Soup
Soup:
Vegetable Minestrone (v)
OR
Beef Chili (gf)
Dessert:
Cherry Squares
—
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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