61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef “demi’ patty on baguette with blue cheese mayo, spinach, & sliced tomato
Seafood Quesadilla
Bay scallops, rock shrimp, corn, tomatoes, cilantro, onions, and cheddar cheese stuffed and toasted in a flour tortilla topped with whipped chipotle avocado
Pork
Big Ridge pork tenderloin sauteed with bell peppers, diced sweet potatoes, peas, & mint-ginger curry sauce served over a savory flatbread pastry
Salmon
Hand crafted salmon cake served on a bed of local lettuces topped with avocado salsa
Fish
Panko & bread crumb fried flounder filet served over buttered corn & green beans topped with sundried tomato tartar sauce
Chicken Pot Pie
Sliced chicken, carrots, peas, & herbs in a white wine cream topped and baked with a pastry crust
Beef GF
Harris Ranch tri-tip steak with mushroom-honey whiskey cream sauce over local baby mustard greens
Trout GF
Pan fried GA mountain trout with cilantro & pepper sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Braised Beets & Kale
- Spaghetti Squash with Baby Chard
- Garlic Green Beans with Mustards
- Side Salad
- Cup of Soup
Soup:
Curried Beef (gf)
OR
Lentil & White Bean (v, gf)
Dessert:
Banana-Fig Cake with cream cheese whip
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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